Position yourself at the forefront of the FoodTech revolution, exploring sustainable alternatives to traditional food sources. Discover the latest trends and opportunities in alternative protein production and plant-based meats.
From insights from investors, blindspots in the industry, all the way to opportunities in the market.
Don’t have a PODIM ticket yet? Buy one and join us in hearing what our speakers have to say about foodtech:
TALK: Insights from Investors: Navigating Alternative Protein Technologies
Michel Kovac, McWin Capital Partners, Slovenia
TALK: Identifying Blindspots in the Sustainable Food Solutions Industry
Gregor Tegl, Vienna Uni Spin-out – Arkeon, Austria
TALK: Opportunities in Providing Resilient and Sustainable Food Supply Chains
Ivan Stefanic, European Innovation Council, Belgium
PANEL: Exploring Opportunities and Perspectives in the Emerging Alternative Protein Market
Gregor Tegl, Vienna Uni Spin-out – Arkeon, Austria
Ivan Stefanic, European Innovation Council and SMEs Executive Agency (EISMEA), Belgium
Tilen Travnik, Juicy Marbles, Slovenia
Christina Schwab, DSM Venturing, Austria
Host: Michel Kovac, McWin Capital Partners, Slovenia
